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A classic English dessert that brings together my favourite flavours: a biscuit base, cream and fruit.

An easy, enjoyable and delicious recipe for gingerbread cookies.

Thanks to the butter, it has a fragrant, crisp crust, while the inside is light and full of fruity surprises. If you pair it with green tea, A Christmas Carol by Charles Dickens, and some cosy clothes, there’s a real risk of “losing” an hour or two in true Christmas bliss!